Cheese Mushroom Canapes

• 1 cup shredded cheddar cheese
• 1 cup finely chopped green onions including tops
• 7 ounce can of ripe olives, finely chopped
• 1 cup mushrooms finely chopped
• 1 cup shredded Monterey Jack cheese
• 1 cup mayonnaise
• loaf of cocktail rye bread

Mix all of the ingredients together and spread on rye bread slices. Place bread slices on a cookie sheet and bake in a preheated 350 ° oven for about 10 minutes, until cheese is melted and bubbly.