Makes 12 muffins.

• 1-1/2 cups all-purpose flour
  
• 1/2 cup sugar
  
• 2 teaspoons baking powder
  
• 1 teaspoon cinnamon
  
• 1/4 teaspoon salt
  
• 1/2 cup butter or margarine, melted
  
• 1/4 cup milk
  
• 1 egg, beaten
  
• 1 teaspoon vanilla
  
• 1 cup (1 large) peeled, chopped tart green apple
  
• 1 pkg. (1 cup) Sun-Maid Baking Raisins

Heat oven to 400° F. grease or line 12 (2-3/4 inch) muffin cups with paper baking cups. Combine flour, sugar, baking powder, cinnamon and alt; mix well. Combine butter, milk, egg, vanilla and apple. Add to flour mixture; stir until dry ingredients are moistened. Fold in Sun-Maid Baking Raisins. Spoon batter into prepared muffin cups. bake at 400° F in upper third of oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Sun-Maid Growers of California