• 1 envelope Lipton Recipe Secrets Onion or Onion-Mushroom Soup Mix

• 1 jar (12 ounces) peach or apricot preserves

• 1/2 cup of water

• 8 pork chops, half inch thick (about 3 pounds)

• 2 medium green of red bell peppers, sliced

In small bowl, combine onion soup mix, preserves, and water. In 13x9-inch baking or roasting pan, arrange chops and peppers; top with soup mixture. Broil, turning once, until chops are done.

Makes about 8 servings