Fettuccine Parmesan

• 1 pound fettuccine
• 1 stick of butter (1/4) pound, melted
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• freshly ground black pepper

Cook the fettuccine al dente per the package instructions. Drain and place in a large bowl. Pour in melted butter and grated Parmesan cheese. Toss to coat evenly. Sprinkle in parsley and black pepper; toss again and serve with crusty bread or rolls.