• 1 envelope Lipton Recipe Secrets Onion Soup Mix

• 1/4 cup olive or vegetable oil

• 1/4 cup water

• 1 tablespoon lime juice (optional)

• 1/2 teaspoon Lawry's Garlic Powder with Parsley

• 1 pound boneless skinless chicken breasts, cut into thin strips

• 2 cups frozen assorted vegetables, partially thawed and drained

• Hot Cooked Rice

In 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes. Bring to a boil over high heat; stir in chicken and vegetables. Cook uncovered, stirring frequently, 5 minutes or until chicken is done. Serve over hot rice. Garnish, if desired, with chopped fresh parsley and lime slices.

Makes about 4 servings

Also terrific with Lipton Recipe Secrets Onion-Mushroom or Savory Herb with Garlic Soup Mix.