• 1 envelope Lipton Recipe Secrets Onion Soup Mix

• 1/4 cup olive oil or vegetable oil

• 1 and 1/2 teaspoons fresh lime juice

• 1 and 1/2 teaspoons chili powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon ground cumin (optional)

• 1/4 teaspoon dried oregano leaves, crushed

• 1 turkey breast with bone (5 pounds)

Preheat oven to 350 ° F.

In small bowl, blend all ingredients except turkey; let stand 5 minutes. In 13x9-inch baking or roasting pan, place turkey, meaty side up. Brush soup mixture onto turkey; tent with aluminum foil. Roast 1 hour, basting once. Remove foil and continue roasting 1 hour or until meat thermometer reaches 180 ° F. Let stand, tented with foil, 10 minutes.

This recipe is also terrific with Lipton Recipe Secrets Onion-Mushroom or Beefy Onion Soup Mix.

NOTE: Insert meat thermometer into thickest part of meat; make sure tip does not touch bone.