Confetti Vegetable Rice

6 servings

• 2 cups chicken broth
• 1 Tablespoon Butter
• 3/4 cup uncooked long grain rice
• 1/2 cup grated carrot
• 1/2 cup chopped celery
• 1 Tablespoon copped onion
• 1/2 cup frozen peas, thawed

Use a medium saucepan to heat the chicken broth and butter to boiling. Add all the vegetables except the peas and mix well. Return to a boil, cover, and lower heat to simmer for about 20 minutes until liquid is absorbed. Add the peas and cook an additional 5 minutes.