Crabmeat Dip

• 8 ounce package of cream cheese
• 1 Tablespoon lemon juice
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon grated onion
• 2 Tablespoons mayonnaise
• 6 or 7 ounce bottle of shrimp cocktail sauce
• 7 ounce can of crabmeat, drained well and flaked

Mix all of the ingredients together except cocktail sauce and crabmeat. Spread evenly on a plate and refrigerate for 45 minutes. Add the crabmeat on top and pour the cocktail sauce over it. Serve with crackers.