Prosciutto Melon Balls

A very simple elegant appetizer that combines the spicy taste of prosciutto ham with the crisp cool taste of a melon.

• 1 large cantaloupe
• 3 ounces of very thinly sliced prosciutto or fully cooked ham

Cut the cantaloupe in half and remove the seeds. Use a melon scoop to scoop out the melon balls. You could also use a teaspoon to scoop out bite size pieces of melon.

Wrap one thin strip of prosciutto or ham around each melon ball and secure with a toothpick. Makes about 30.