Banana Nut Loaf

1 loaf

• 1 cup of sugar
• 2 cups of flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cooking oil
• 2 eggs beaten
• 3 very ripe bananas mashed
• 3 tablespoons buttermilk or sour milk
• 1/2 cup chopped walnuts or pecans

Mix flour, baking soda and salt together. Set aside. In a mixing bowl add sugar to cooking oil and fold in beaten eggs, mashed bananas, sour milk and nuts. Add the dry ingredients and stir only until moistened. Bake in a buttered loaf pan in a preheated 350 ° F oven for one hour.

Note: For the sour milk you can use fresh milk to which you have added 1 teaspoon of vinegar and mixed.