• 1 envelope Lipton Recipe Secrets Vegetable Soup Mix

• 1 container (16 ounces) sour cream

• 4 ounces feta or blue cheese, crumbled

• 1/2 cup seeded diced cucumber

• 2 tablespoons chopped red onion

• 1/2 teaspoon dried oregano leaves, crushed (optional)

In medium bowl, thoroughly blend all ingredients; cover and chill.

Makes about two and a half cups dip.