• 1 envelope Lipton Recipe Secrets Onion or Onion-Mushroom Soup Mix

• 1 jar (12 ounces) apricot or peach preserves

• 1/2 cup water

• 1 flank steak (about 2 pounds), cut into thin strips

• 2 medium green, red and/or yellow bell peppers, sliced

• Hot cooked rice

In small bowl, combine onion soup mix, preserves and water; set aside. On broiling pan, arrange steak and peppers; top with soup mixture. Broil, turning once, until steak is done. Serve over hot rice.

Makes about 8 servings