• 1 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 4 oz. unsalted butter, softened (1 stick)
• 1 cup brown sugar
• 2 large eggs, lightly beaten
• 3/4 cup Tropicana Pure Premium Orange Juice
• 1 cup dry cranberries
• 1 tbsp. granulated sugar
• 1 tsp. ground cinnamon

1. In small bowl combine flour, baking soda, baking powder and salt; reserve.

2. In mixing bowl whip butter with sugar until light.

3. Slowly add eggs, a little at a time, whipping well after each addition, until light.

4. Fold in reserved dry mixture alternately with juice. Stir in cranberries. Spoon equally into 12 greased muffin cups. Sprinkle evenly with mixture of sugar and cinnamon. Bake 14-16 minutes or until cooked through. Let cool before serving.

Makes 12 Muffins