Serves 4-6.

• 1 (7-oz) pkg. Creamettes Elbow Macaroni, 2 cups uncooked
  
• 2 Tbsp. butter or margarine
  
• 2 Tbsp. Flour
  
• 1 tsp. salt
  
• 2 cups milk
  
• 1 cup each shredded Colby, Cheddar and Monterey Jack cheese
  
• 1/4 cup grated Parmesan cheese
  
• 2 tsp. parsley flakes
  
• 2 Tbsp. buttered bread crumbs

Prepare Creamettes Elbow Macaroni as package directs. Drain. In medium saucepan, melt butter. Stir in flour and salt. Blend in milk. Cook and stir till thickened. Mix cheeses together, reserve 1/4 cup. Add remaining cheese to sauce; stir till melted. Mix in macaroni and parsley. Pour into 2 quart casserole. Top with reserved cheese and bread crumbs. Bake at 350° F for 25 minutes. Garnish.

Creamettes