• 24 chicken wings (about 4 pounds)

• 1 envelope Lipton Recipe Secrets Golden Onion or Onion Soup Mix

• 1/2 cup butter or margarine, melted

• 2 tablespoons white vinegar

• 2 tablespoons water

• 2 cloves garlic

• 1 teaspoon ground cumin (optional)

Cut off chicken wings (save tips for soup). Cut chicken wings in half at joint.

In food processor or blender, process golden onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside.

Broil chicken 12 minutes or until brown, turning after 6 minutes. Brush with half of the soup mixture, then broil 2 minutes or until crisp. Turn, then brush with remaining soup mixture and broil an additional minute.

Makes 48 appetizers