Makes 6 servings.

• 1 cup white and wild rice blend
• 1/2 cup sliced green onion
• 1/4 tsp grated lemon peel
• 1-1/2 TBSP lemon juice
• 2/3 cup plain yogurt
• 3 TBSP olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups shredded cooked chicken
• 1 cup chopped Diamond Walnuts

Cook rice according to package directions. Cool. In a large bowl, combine, yogurt, green onion, olive oil, lemon peel, salt, lemon juice, and pepper. Stir in rice, chicken and walnuts. refrigerate until serving.

Diamond Walnuts